Choose pork tenderloin or a cheaper pork cut for this stew, depending on the occasion. For 4 people 500 g / 1 pound pork tenderloin (or another pork cut) 1 onion 2 garlic cloves 2 dl / 14 tbsp creme fraiche 1 dl / 7 tbsp heavy whipping cream 5-6 sundried tomatoes or 1 dl … Read more
Here is one of my typical “recipes” – no fixed amounts. Try and taste! 🙂 Let the cod (or other white fish, ca 125 gr / 4 ounces per person) fillets simmer in salted water with 10-12 grains of allspice until done. Sause: Gently mix 2 dl / 14 tbsp creme fraiche with 2 tbsp … Read more
Sometimes you just feel like having a sandwich. This is an alternative to almond flour bread: small pancakes made of cottage cheese and panfried in no time. 4 small pancakes: 1 egg 100 g /3.5 ounces cottage cheese 3/4 tbsp psyllium husk a pinch of salt Mix with a hand blender, spoon out four pancakes … Read more
250g / 9oz of any blend of seeds (I use sunflower seeds, whole flax seeds, poppy seeds, pepitas, sesame seeds) 1 teaspoon of pink salt 1 tablespoon of psyllium husk 250ml / 8 floz water Preheat the oven to 120C / 250F, and line a cookie sheet with baking paper/parchment paper. Mix all the ingredients … Read more
The ratio for a good vinaigrette is 3 parts olive oil to one part vinegar. For a salad vinaigrette, or a dip for seafood or steak, 6 tablespoons of olive oil in a jar with 1 tablespoon of apple cider vinegar 1 tablespoon of lemon juice Add some salt and pepper some fresh herbs (dill … Read more