Sometimes you just feel like having a sandwich. This is an alternative to almond flour bread: small pancakes made of cottage cheese and panfried in no time.
4 small pancakes:
1 egg
100 g /3.5 ounces cottage cheese
3/4 tbsp psyllium husk
a pinch of salt
Mix with a hand blender, spoon out four pancakes in a medium hot pan with butter. Let fry gently until ready to turn over.
When cooled off a bit, spread butter and put on your favourite toppings: cheese, ham, salami, veggies...
Variations:
Hors d'oeuvres with smoked salmon
Add vanilla, cinnamon and cardemom to the batter
Toasts with cheese, ham and mustard, put in oven for a few minutes
Serve with whipped cream and berries