When I grew up on a tiny island, fish and seafood were staples. My dad used to lay nets and lobster traps on his way to and from work, he was a teacher on the "next" island and went by his own boat every day. Fresh fish was a luxury we just took for granted. Lots of minerals and omega 3 for free!
This dish is super quick and easy, yet looks festive and is delicious.
Smoked mackerel with egg salad
Per person:
1 smoked mackerel (or any other smoked fish)
1 hard boiled chopped egg
½ dl / 3 ½ Tbsp mayonnaise
finely sliced leak
salt and black pepper
mix and put the salad in a lettuce leaf
(If you wish, season you egg salad with for instance curry or dijon mustard)
Serve with a slice of lemon